In Pradines, in the heart of the Quercy region, the restaurant at Le Clos Grand welcomes you in an authentic and warm setting for a true gourmet stop. Here, the cuisine is traditional, generous and full of flavour, directly inspired by the local Quercy terroir and seasonal produce. Between a cosy dining room with a fireplace in winter and a shaded terrace under the park trees in summer, every moment becomes a friendly experience to share with family, friends or during business meals. The chef offers cuisine that combines tradition and modernity, crafted from fresh, local and seasonal ingredients, favouring short supply chains to ensure quality and authenticity in every dish.

Local Produce and Quercy Recipes

Seasonal Cuisine

Throughout the seasons, Le Clos Grand showcases the rich heritage of the Quercy terroir. The chef passionately works with carefully selected ingredients to offer authentic, flavourful cuisine. You will find emblematic specialities such as homemade foie gras, duck confit, Causses du Quercy lamb, and the famous pastis quercynois, an apple cake delicately flavoured with brandy. This semi-gourmet cuisine highlights local expertise while offering a refined yet accessible culinary experience.

A Warm Experience in Every Season

A Friendly Place

The restaurant at Le Clos Grand offers the perfect setting to enjoy a relaxing and convivial moment. Indoors, the fireplace creates a cosy and comforting atmosphere, while outdoors, the terrace allows you to enjoy a peaceful meal surrounded by nature. The establishment offers a varied menu and seasonal dishes, suited to all tastes. Whether for a family meal, a dinner with friends or a business lunch, everything is designed to provide a pleasant and welcoming experience.

Menus & À la Carte

Restaurant Menu

Foie gras de canard mi-cuit et sa compotée d'oignons

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Salade gourmande

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Omelette aux truffes noire du Périgord (tuber melanosporum)

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Fricassée de crevettes à l'ail

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Salade de la mer

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Salade de gésiers

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Daily Menu From €19

En semaine :

Set menus from €8.50 to €16 | Full menu €19

Vendredi soir et Samedi :

Full Menu €24

Non servi le Dimanche et jours fériés

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Chef’s Menu €30

Soupe de poissons

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Salade de gésiers confits et magrets fumés

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Salade de la mer

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Fricassée de crevette à l’ail

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Omelette forestière

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Valentré Menu €45

Salade Quercynoise

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Foie gras de canard mi-cuit

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Supions grillés à la plancha, persillade

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Coquilles St Jacques grillées

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To Delight Your Taste Buds

Our Little Extras

repas

Indoor and Outdoor Seating

cheminee

Fireplace

produit frais

Fresh Produce

gastronomique

Semi-Gourmet Cuisine

Treat yourself to a relaxing and comfortable stay in the heart of Pradines. Book your room at Le Clos Grand now and enjoy a warm setting, attentive service and facilities tailored to all your needs. Whether for a romantic getaway, a business trip or a stopover on your holiday journey, our team is here to ensure you have a pleasant and peaceful experience. Book your room today and secure the best availability.

Book Now

Check Restaurant Opening Hours

Opening Hours

Lundi

Fermé

Mardi

12h15 - 13h30 - 19h30 - 20h45

Mercredi

12h15 - 13h30 - 19h30 - 20h45

Jeudi

12h15 - 13h30 - 19h30 - 20h45

Vendredi

12h15 - 13h30 - 19h30 - 20h45

Samedi

12h15 - 13h30 - 19h30 - 20h45

Dimanche

19h30 - 20h45
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